Dominanti Santi

100 ml

€210 EUR

Italian Bergamot of the highest purity opens the fragrance with clarity and precision, while Pink Pepper introduces a subtle flash of energy that proves quiet confidence still carries strength. A distinctive Salted Skin Accord adds edge and realism, making the charisma feel magnetic rather than distant. At the heart, a refined touch of Crème Brûlée blended with Orange Blossom absolute reveals the softer dimension of power, generosity, comfort, and warmth beneath composure. The base unfolds into Amber, Vanilla, and Gourmand Patchouli, grounding the fragrance in quiet certainty and leaving a trail that lingers with intention.

Maud Chabanis

You are the statement. You are having a Sunday brunch, a morning bathed in golden light. You are watching the sun catch the natural linen of your sleeve.

You lead without ever raising your voice; your presence is felt before it is noticed, calm and assured. While others compete to be heard, you are the silence that carries the weight.

You don't seek attention, yet it finds you. You are the warmth beneath the composure, the kind of person who makes those around them feel safer and more grounded just by being there.

THE PRELUDE
Italian Bergamot, Filipino Pink Pepper, Salted Skin Accord.

THE HEART
Creme Brulee, Brazilian Tonka Bean Absolute, Tunisian Orange Blossom Absolute.

THE LEGACY
Amber, Madagascan Vanilla Absolute, Gourmand Patchouli.

Nearly 1 kg of orange blossoms
The zest of 2 to 3 Italian bergamots
A handful of patchouli leaves

Estimated equivalents, based on typical natural yields.

An amber gourmand. Italian bergamot and pink pepper over a salted skin accord, then crème brûlée, Brazilian tonka and Tunisian orange blossom, resting on amber and Madagascan vanilla.

No. The salted skin accord and bergamot hold the sweetness back, so it reads warm rather than sugary.

Winter and spring, from casual days to formal evenings.

Unisex.

Perfumer Maud Chabanis, with creative director Saif Bassim. Made in France.

Italian Bergamot
Filipino Pink Pepper
Tunisian Orange Blossom Absolute
Madagascan Vanilla Absolute
Brazilian Tonka Bean Absolute
Indonesian Patchouli

Naturally driven percentage: approx. 77%
Maceration Time: 90 Days
Maceration Temperature: 18–20°C
Filtration Temperature: 0–4°C
25% fragrance compound for superior longevity and sillage.

Ingredients:
Alcohol Denat., Parfum, Citrus Aurantium Bergamia Peel Oil, Limonene, Linalool, Coumarin, Vanillin, Pogostemon Cablin Oil.